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Prime Rib Thursday

Prime Rib Thursdays

Join Chef James Ash at Rare Steakhouse on Thursdays for a special prime rib dinner. The King Cut is $48 and the Queen Cut is $36.

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Rare Wagyu Filet Fridays

Wagyu Filet Fridays

Indulge in some of the country's best domestic Wagyu beef at Rare Steakhouse's new Wagyu Filet Fridays. For $160, you and a guest can enjoy a 20-ounce house dry-aged Snake River Farms Wagyu filet of beef.

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Encore Boston Harbor Lobster Bake

Lobster Bake for Two

Join us every Sunday at Rare Steakhouse for our Lobster Bake for Two experience for $100. Enjoy fresh lobsters paired with seafood, sides and more.

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Encore Boston Harbor Chef

Meet James Ash, Executive Chef

Chef James Ash blends classic French technique with a contemporary American approach to cuisine which showcases the best products available in New England.

Learn more about James Ash