As Executive Director of Food & Beverage and Culinary Operations for Encore Boston Harbor, Joseph Leibowitz oversees all operations for the property’s 18 dining and lounge venues.
Richard Chen
Chef Richard Chen brings extensive experience in Cantonese cuisine to his role as executive chef at Red 8. Blending the flavors of China with Western techniques, he oversees Red 8’s menu drawing inspiration from Shanghai and Sichuan.
Steven Morlino
Chef Steven Morlino’s unique cooking background has allowed him to create exceptional menus as executive chef of Garden Cafe and In-Room Dining with creative takes on items ranging from classic brunch fare to sandwiches, pizzas, burgers and more.